NOT KNOWN DETAILS ABOUT BURGER NEAR CYRUSONE CORPORATE OFFICE

The burger patties are hand-formed from the cold air in the Commissary’s downstairs butcher store. The cold air retains the loaded Unwanted fat pockets while in the aged chuck from breaking down. There’s only one seasoning. The dry-age, about twenty five per cent in the burger grind, triggers deltas of buttery meat juices.Sarah writes about res